Our Food

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The Dalesman Country Inn Sedbergh
The Dalesman Country Inn Sedbergh
The Dalesman Country Inn Sedbergh

Our Food

We strive to bring you the finest and carefully sourced local meats. We believe that great meat starts from birth and are proud to work with Farm and Fell to ensure that we provide the best possible quality to you. By keeping standards high and food miles low, we provide a great product to the customer and in turn keep the local economy moving.

You will find all our beef is sourced from locally reared native cattle sourced from Birks Farm, Sedbergh, including our own “Dalesman Angus”, a breed with a distinctive marbling, tenderness and smooth flavour. Each breed has its own distinctive qualities that make them ideal for your dining pleasure. Angus steaks provide a perfect balance of succulence and marble, Brisket from the Shorthorn is renowned for its tenderness and flavourings.

We opt to use free range, local, Large Black and Berkshire Boar crosses for our pork, it has a minimal rich buttery fat and tender juicy meat. These are reared at Birks Farm and strictly fed on a diet of barley and beet. Specially bred and nurtured to our requirements.

We use only Rough Fell Lamb, raised in the Howgills. With its distinctive taste it was an obvious choice. Grass fed and naturally flavoursome and lean. Should you have any questions or queries regarding any of our meat products please do not hesitate to ask any member of staff for further information.



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    About The Dalesman

    Sedbergh's Only Free House Offers Four Constantly Changing Cask Ales All Kept to a Very High Standard, Examples Include Deuchars IPA , Black Sheep , Old Speckled Hen , Timothy Taylor , Cross Bay , Dizzy Blonde and Cumbrian Way.

    From dining to accommodation in Sedbergh, we can cater for all your needs, and don't forget to sign our Guest Book.